Abalone Isosi Ikaranze Inkoko YJ-B2.5KG

Ibisobanuro bigufi:

Ibicuruzwa Oya : YJ-B2.5KG
Ibisobanuro: 2.5KG / ingoma ya plastike
Gupakira: 2.5KG * 6PCS / CTN
Aho bakomoka: Xiamen, Ubushinwa
Icyitonderwa Sa Abalone Sauce ni ubwoko bumwe bwibirungo byo mu rwego rwo hejuru, cyane cyane bikoreshwa mu nganda zikora ibiryo, nka resitora, Nanking.Guhuza imirire yabonetse muguteka abalone nziza, bigatuma amasahani aryoha, oilier, impumuro nziza kandi iryoshye.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro ku bicuruzwa

Isosi ya Abalone nicyiciro cyo murwego rwohejuru yakuwe kandi inonosowe muri abalone yujuje ubuziranenge hamwe nikoranabuhanga rigezweho.Nibihe byingirakamaro kubiryo bitandukanye bya abalone-uburyohe.Irashobora kandi gukoreshwa mu kwibiza, gukaranga no gukonjesha imyenda imboga, ibiryo byo mu nyanja cyangwa inyama, nibindi.

Ibyiza byibicuruzwa

Isosi ya Oyster ikungahaye ku bintu bya acide na acide zitandukanye za amine, zishobora gukoreshwa mu kongeramo aside amine zitandukanye hamwe na tronc, cyane cyane zikungahaye kuri zinc, ikaba ikunda guhitamo ibiryo kubantu bafite ikibazo cya zinc.Hariho aside amine muri sosi ya oyster, kandi ibirimo aside aside amine birahuzwa kandi biringaniye.Muri byo, ibirimo aside glutamic ni kimwe cya kabiri cyuzuye.Acide nucleic aside hamwe hamwe bigize umubiri wingenzi wa sosi ya oster.Iyo hejuru yibiri muribyinshi, biryoha uburyohe bwisosi ya oster.

Ibyerekeye Twebwe

Isoko rishingiye ku isoko kandi ryibanda ku ikoreshwa rya tekinoloji ya siyansi mu bicuruzwa, isosiyete yacu ikorana n’ibigo byinshi by’ubushakashatsi n’ibigo byisumbuye nka Institute of Third Oceanography of SOA, Institute of Fishingies Institute of Fujian, Bio-tech Engineering College of Jimei nibindi. kuri, guteza imbere isosi isobanutse ya oyster yahawe igihembo cya kabiri cyibikorwa bya Xiamen Excellent Invention and Renovation Evaluation Igikorwa hamwe nigihembo cya zahabu cy "Imurikagurisha rya karindwi ryubushinwa" nibindi.Isosiyete yacu ifata isoko nkicyerekezo , komeza utezimbere umutobe wa Yangjiang Oyster, umutobe wa Oyster umutobe, umutobe wa Salt Oyster umutobe, Abalone Paste, umutobe wa Clam, Scallop Paste, Yangjiang Oyster Sauce, Delight Oyster Sauce, Premium Oyster Sauce, Xiamen Oyster Sauce, Oyster Isosi y'Ibimera, Isosi y'amafi, nibindi. Hariho ubwoko burenga mirongo itatu bwibihe byo mucyiciro cya mbere bihuye nuburyohe bwa kijyambere.


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