Abalone Isosi Ikaranze Inkoko YJ-B505g

Ibisobanuro bigufi:

Ibicuruzwa No : YJ-B505g
Ibisobanuro;505g
Gupakira: 505 * 12 Amacupa / CTN
Aho bakomoka: XIAMEN, Ubushinwa
Icyitonderwa sauce Isosi ya Abalone nicyiciro cyohejuru cyakuweho kandi gitunganijwe muri abalone yo mu rwego rwo hejuru hamwe nikoranabuhanga rigezweho.Nibihe byingirakamaro kubiribwa bitandukanye bya abalone-uburyohe.Irashobora kandi gukoreshwa mu kwibiza, gukaranga no kwambara imbeho imboga, ibiryo byo mu nyanja cyangwa inyama, nibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Isosi ya Abalone nicyiciro cyo murwego rwohejuru yakuwe kandi inonosowe muri abalone yujuje ubuziranenge hamwe nikoranabuhanga rigezweho.Nibihe byingirakamaro kubiribwa bitandukanye bya abalone-uburyohe.Irashobora kandi gukoreshwa mu kwibiza, gukaranga no kwambara imbeho imboga, ibiryo byo mu nyanja cyangwa inyama, nibindi.

Gukoresha ibicuruzwa

Isosi ya Oyster ni ikirungo gikozwe muri osters.Isosi ya Oyster ni ibirungo gakondo bya umami bikunze gukoreshwa muri Guangdong, kandi ni kimwe mu bicuruzwa binini mu cyiciro cy'isosi.guhinduka.Isosi ya Oyster iraryoshye, ikungahaye kuri oyster aroma, igaragara neza, kandi ifite intungamubiri nyinshi.Nibyingenzi byingenzi mugutegura ibyokurya gakondo bya Kantano nka sosi ya oyster, inyama zinka z ibihumyo, imboga rwatsi rwatsi rwatsi, hamwe nisosi ya soya.

Isosi ya Oyster ifite uburyo bwinshi bwo gukoresha.Irashobora gukoreshwa mu buryo butaziguye nko gushiramo ibirungo, irashobora no gukoreshwa mu gushyushya, guteka, gusya, guteka, gukaranga, gusiga, n'ibindi. Irashobora kandi gukoreshwa muri salade ikonje, desert, no kuzuza inyama.Iyo utetse, kongeramo isosi ya oyster bigira uruhare runini mukuzamura uburyohe no gushya.Muri icyo gihe, isosi ya oyster nayo ni ikirungo cyiza kubintu bya marine, bishobora gutuma umami idasanzwe yisosi ya oyster yinjira mumbere yibikoresho fatizo kandi bikongera uburyohe nuburyohe bwibiryo.

gutandukanya ikoreshwa rya lisansi

Abanyamajyaruguru ahanini bakoresha isosi ya soya, mugihe abantu bo mumajyepfo yinyanja bakoresha cyane isosi ya oyster, kuburyo abamajyaruguru benshi baza mumajyepfo bakibwira ko ari amagambo abiri kubintu bimwe, ariko sibyo.Kubivuga mu buryo bworoshye, ibikoresho fatizo byombi biratandukanye.
Isosi ya Oyster:
Isosi ya Oyster ikozwe muri osters, itetse kandi yibanze, kandi inonosowe nibikoresho.Isosi ya Oyster iraryoshye, ikungahaye kuri oyster aroma, igaragara neza, kandi ifite intungamubiri nyinshi.Nibyingenzi byingenzi mugutegura ibyokurya gakondo bya Kantano nka sosi ya oyster, inyama zinka z ibihumyo, imboga rwatsi rwatsi rwatsi, hamwe nisosi ya soya.
isupu ya soya:
Isosi ya soya igabanyijemo isosi ya soya yatetse hamwe na soya yateguwe.
Ibyo bita soya ya soya yatetse hamwe nibyo bita soya ya soya yateguwe bifite ibisobanuro bitandukanye.Isosi ya soya ikaranze isobanura ibintu byamazi bifite ibara ryihariye, impumuro nziza nuburyohe bukozwe muri soya cyangwa soya ya soya, ingano cyangwa bran hamwe na fermentation ya mikorobe.
Isosi ya soya yateguwe isobanura ibintu byamazi byateguwe hamwe na soya ikaranze nkumubiri wingenzi, aside hydrolyzed yimboga za protein zirangiza ibiryo, inyongeramusaruro, nibindi. irashobora kuba irimo chloropropanol.


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  • Ibicuruzwa bifitanye isano