40% Umutobe wa Oyster Ibirimo hamwe na Kamere

Ibisobanuro bigufi:

Ibicuruzwa Oya: YJ-H20kg
Ibisobanuro: 20kg / icyuma
Urutonde rwa MINI: 2 M / T.
Aho bakomoka: XIAMEN, Ubushinwa
Agace ko kugurisha: Ubuyapani, igihugu cyamajyepfo yuburasirazuba bwa Aziya
Icyitonderwa: Umutobe wa Oyster ukurwa mumashanyarazi, mashya kandi meza.Nibikoresho byingenzi byo gutunganya isosi.Nibyingenzi kumanuka wanyuma hamwe nimpumuro nziza.


Ibisobanuro birambuye

Ibiranga ibicuruzwa

Ibisobanuro ku bicuruzwa

Ikirungo kidasanzwe gikozwe hamwe numutobe wa oyster wibanze muguteka amashu mashya;
Imirire ikungahaye hamwe na microelement na aside amine;
40% umutobe wa oyster urimo uburyohe nibisanzwe;

Ikozwe mumashanyarazi meza meza yakuwe mubutaka bwacu bwite.Imigenzo gakondo yemewe gukoreshwa muburyo bwo gukora kugirango tugere ku nyungu rusange yiki gicuruzwa.Nibyiza gukaranga ifiriti, ifiriti yimbitse, amavuta, isupu, grill hamwe nibiryo bikonje.Ongeraho igice nkuko ubishaka.CERTIFICATE HALAL (JAKIM & MUI).

Ikozwe mumashanyarazi meza meza yakuwe mubutaka bwacu bwite.Imigenzo gakondo yemewe gukoreshwa muburyo bwo gukora kugirango tugere ku nyungu rusange yiki gicuruzwa.Nibyiza gukaranga ifiriti, ifiriti yimbitse, amavuta, isupu, grill hamwe nibiryo bikonje.Ongeraho igice nkuko ubyifuza.Ibisobanuro birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.

Ibikoresho:
Oyster, amazi, umunyu

Allergens:
Oyster

Ingano yububiko

20kg, amabati
25kg, ingoma ya plastike
250 kg, ingoma ya plastike
1.2T, ikigega cya pallet

Gusaba

Ibyokurya bya Gourmet
1. Ikoreshwa cyane mubisahani bikonje hamwe nibiryo byibanze byibanze muburyo bwo kwambara no kwibiza.Nka "kuvanga isafuriya hamwe na sosi ya oyster", "ivanze na silike eshatu hamwe na sosi ya oster", Chaozhou "inkoko yaciwe yera" na "cake ya karoti" ikoresha isosi ya oyster nk'isosi yo gushiramo.
2. Gushyira mu matungo n'ibikoresho fatizo by'inyama, nka "inyama y'inka hamwe na sosi ya oyster", inyama y'inka ikata icyuma hejuru, nyuma yo gutanga isoko, ikagira ubunini kandi igasiga amavuta, ikavangwa n'isosi ya oyster, hanyuma ikaranze.Ibyokurya byuzuye biroroshye kandi biraryoshye, bishya kandi biryoshye;inyama zitetse Gukora isupu, ongeramo isosi nkeya ya oyster, isupu irashya kandi uburyohe buroroshye.
3. Gushyira mubikoresho by'inkoko n'amagi, nka "inkoko yacagaguye muri sosi ya oyster", "amagi akaranze muri sosi ya oyster", nibindi.
4. Koresha mubikoresho bibisi byo mumazi, nka "isosi ya oster? Crab yubururu", "isosi ya net net abalone" nibindi.
5. Gushyira mubikoresho bibisi byimboga birashobora kuzuza bimwe mubitagenda neza byimboga mbisi.Ikoreshwa muri keleti, imboga rwimboga, ibihumyo biribwa nibicuruzwa bya soya, birashobora kwerekana cyane uburyohe.Nka "isosi ya salitike ya oster", "isosi y'imboga ya soya y'imboga", "isosi y'isosi y'amapfundo y'amapaji ijana" n'ibindi.

Ibyerekeye Twebwe

ICYO DUKORA
Kwibanda kubakiriya, kuyobora neza no kugenzura neza ibikoresho fatizo bya osters, inzira yo gukora, kugenzura ubuziranenge, gupakira ibicuruzwa no gutumanaho nabakiriya, uruganda rwabonye ibintu byinshi byagezweho mumyaka 20 ishize.Muri 1997, isosiyete yatsinze ISO9001: 2000 kwemeza sisitemu nziza;


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