40% Umutobe wa Oyster Ibirimo hamwe na Kamere
Ibisobanuro ku bicuruzwa
Ikirungo kidasanzwe gikozwe hamwe numutobe wimbuto utetse utetse amashu mashya;
Imirire ikungahaye hamwe nubwoko butandukanye bwa microelement na aside amine;
40% umutobe wa oyster urimo uburyohe kandi bushya;
Ikozwe mumashanyarazi meza meza yakuwe mubworozi bwacu bwite.Imigenzo gakondo yemerwa gukoreshwa mubikorwa byumusaruro kugirango ugere ku nyungu rusange yiki gicuruzwa.Nibyiza gukaranga ifiriti, ifiriti yimbitse, amavuta, isupu, grill hamwe nibiryo bikonje.Ongeraho igice nkuko ubishaka.CERTIFICATE HALAL （JAKIM & MUI).
Ikozwe mumashanyarazi meza meza yakuwe mubworozi bwacu bwite.Imigenzo gakondo yemerwa gukoreshwa mubikorwa byumusaruro kugirango ugere ku nyungu rusange yiki gicuruzwa.Nibyiza gukaranga ifiriti, ifiriti yimbitse, amavuta, isupu, grill hamwe nibiryo bikonje.Ongeraho igice nkuko ubyifuza.Ibisobanuro birashobora gutegurwa ukurikije ibyo abakiriya bakeneye.
Ibigize:
Oyster, amazi, umunyu
Allergens:
Oyster
Ingano yububiko
20kg, amabati
25kg, ingoma ya plastike
250 kg, ingoma ya plastike
1.2T, ikigega cya pallet
Gusaba
Gourmet
1. Ikoreshwa cyane cyane mubiryo bikonje hamwe nibiryo byibanze byibanze muburyo bwo kwambara no kwibiza.Nka "isafuriya ivanze na sosi ya oyster", "ivanze na silike eshatu hamwe na sosi ya oyster", "inkoko yaciwe yera" ya Chaozhou na "cake ya karoti" ikoresha isosi ya oyster nk'isosi yo gushiramo.
2. Gushyira mu matungo n'ibikoresho fatizo by'inyama, nka "inyama y'inka hamwe na sosi ya oyster", inyama y'inka ikata icyuma hejuru, nyuma yo gutanga isoko, ikagira ubunini kandi igasiga amavuta, ikavangwa n'isosi ya oyster, hanyuma ikaranze.Ibyokurya byuzuye biroroshye kandi biraryoshye, bishya kandi biryoshye;inyama zitetse Gukora isupu, ongeramo isosi nkeya ya oster, isupu irashya kandi uburyohe buroroshye.
3. Koresha mubiguruka byinkoko n amagi, nka "inkoko yacagaguye muri sosi ya oyster", "amagi akaranze muri sosi ya oyster", nibindi.
4. Gushyira mubikoresho byo mu mazi, nka "isosi ya oster? Crab yubururu", "isosi ya net net abalone" nibindi.
5. Gushyira mubikoresho bibisi byimboga birashobora kuzuza bimwe mubitagenda neza byibiti bibisi.Ikoreshwa muri keleti, moss yimboga, ibihumyo biribwa nibicuruzwa bya soya, irashobora kwerekana cyane uburyohe buryoshye.Nk "" isosi ya salitike ya oyster "," isosi y'imboga ya soya y'imboga "," isosi y'isosi y'amapfundo y'amapaji ijana "n'ibindi.
Ibyerekeye Twebwe
ICYO DUKORA
Kwibanda kubakiriya, kuyobora neza no kugenzura neza ibikoresho fatizo bya osters, inzira yo gukora, kugenzura ubuziranenge, gupakira ibicuruzwa no gutumanaho nabakiriya, uruganda rwabonye ibintu byinshi byagezweho mumyaka 20 ishize.Mu 1997, isosiyete yatsinze ISO9001: 2000 kwemeza sisitemu nziza;
