Oyster Gukuramo Inyungu YJ-T250kg
Ibisobanuro ku bicuruzwa
Ikirungo kidasanzwe gikozwe hamwe numutobe wimbuto utetse utetse amashu mashya;
Imirire ikungahaye hamwe nubwoko butandukanye bwa microelement na aside amine;
40% umutobe wa oyster urimo uburyohe kandi bushya;
Ikozwe mumashanyarazi meza meza yakuwe mubworozi bwacu bwite.Imigenzo gakondo yemerwa gukoreshwa mubikorwa byumusaruro kugirango ugere ku nyungu rusange yiki gicuruzwa.Nibyiza gukaranga ifiriti, ifiriti yimbitse, amavuta, isupu, grill hamwe nibiryo bikonje.Ongeraho igice nkuko ubishaka.CERTIFICATE HALAL (JAKIM & MUI).
Ingaruka nyamukuru
1. Isosi ya Oyster ikungahaye kubintu bya acide na acide zitandukanye za amine, zishobora gukoreshwa mu kuzuza aside amine zitandukanye hamwe na tronc tronc, muri zo zikaba zikungahaye cyane kuri zinc, aribwo buryohe bwibiryo byokurya kubantu bafite ikibazo cya zinc;
2. Hariho aminide acide muri sosi ya oyster, kandi ibirimo aside aside amine bitandukanye birahuzwa kandi biringaniye.Muri byo, ibirimo aside glutamic ni kimwe cya kabiri cyamafaranga yose.Acide nucleic aside hamwe hamwe bigize umubiri nyamukuru wa sosi ya oyster.Iyo hejuru yibiri muri ibyo, niko biryoha isosi ya oster;
3. Isosi ya Oyster ikungahaye kuri taurine, ishobora kongera ubudahangarwa bwa muntu nibindi bikorwa byubuzima.
Gusaba
Abantu benshi batekereza ko isosi ya oyster ari ubwoko bwibinure.Mubyukuri, isosi ya oyster, nka soya ya soya, ntabwo ibinure, ahubwo ikirungo.Isupu ikozwe muri oster (yumye yumye) ni isosi ya oster nyuma yo kuyungurura no kwibanda.Nintungamubiri kandi ziryoshye.Hariho uburyo bwinshi bwo gukora isosi ya oster.Intambwe yingenzi cyane ni uguteka amashu mashya n'amazi kubwiza bwiza.Iyi ntambwe nuburyo bukoresha igihe kinini.Gukora isosi nziza yo mu bwoko bwa oster, igomba kuba ifite umami uburyohe bwa osters.Isosi ya Oyster isanzwe yongerwaho na MSG, kandi hariho isosi y'ibikomoka ku bimera ikozwe mu bihumyo bya shiitake (ubwoko bwa shiitake).