Isosi yihariye
Ibisobanuro ku bicuruzwa
Isosi ya oyster irashobora gutegurwa ukurikije ibyo abakiriya basabwa muburyo bwiza, uburyohe, ibara nibindi.
Isosi ya Oyster ni ikirungo gikozwe muri osters (oysters).Isosi ya Oyster ni ibirungo gakondo bya umami bikunze gukoreshwa muri Guangdong, kandi ni kimwe mu bicuruzwa binini mu cyiciro cy'isosi.guhinduka.
Isosi ya Oyster iraryoshye, ikungahaye kuri oyster aroma, igaragara neza, kandi ifite intungamubiri nyinshi.Nibyingenzi byingenzi mugutegura ibyokurya gakondo bya Kantano nka sosi ya oyster, inyama zinka z ibihumyo, imboga rwatsi rwatsi rwatsi, hamwe nisosi ya soya.
Izina ryibiryo uce Isosi ya Oyster
Ibirimwo : Kubijyanye n'ibiri kuri garama 100 y'ibiryo
Ingufu: kcal 107
ubuyobozi bwabakoresha
Bikwiranye no gukoresha ubushyuhe n'imbeho
Isosi ya Oyster ifite uburyo bwinshi bwo gukoresha kandi ibereye guteka ibintu bitandukanye, nk'inyama, imboga, ibikomoka kuri soya, ibihumyo, n'ibindi. Kubera ko isosi ya oyster ari ikirungo cya umami, irashobora gukoreshwa muburyo butandukanye.Ibyokurya byose birimo umunyu na umami birashobora gushiramo isosi ya oster.Isosi ya Oyster nayo irakwiriye muburyo butandukanye bwo guteka.Irashobora gukoreshwa mu buryo butaziguye nko gushiramo ibirungo, irashobora kandi gukoreshwa mu gushyushya, guteka, gusya, guteka, gukaranga, gusiga, n'ibindi. Irashobora kandi gukoreshwa muri salade ikonje no kuzuza inyama zuzuye.Ariko, hari inama zimwe na zimwe zo gukoresha isosi ya oster.
Kuvanga neza nibisobanuro
Ntabwo isosi ya oyster ishobora gushiramo gusa, ariko irashobora no gukoreshwa hamwe nibindi birungo.Kurangiza isosi ya oyster ntigomba gusaranganywa ibirungo birimo ibirungo, vinegere hamwe nisukari.Kuberako ibi birungo bizahisha umami ya sosi ya oyster kandi byangiza uburyohe bwihariye bwisosi ya oster.
Kubantu
Irashobora kuribwa nabaturage muri rusange, cyane cyane ibereye kubantu babuze zinc hamwe nabana mugihe cyo gukura niterambere.